Cairo, the capital of Egypt, is famous for its rich history and culinary culture. Here are some of the typical dishes and local foods you must try:1. Koshari: It is considered Egypt's national dish. It consists of a mix of rice, lentils, chickpeas, and pasta, covered with a spicy tomato sauce, garlic, and vinegar, and finally topped with crispy fried onions.2. Ful Medames: This is another popular traditional dish. It is a stew of fava beans, usually served with olive oil, garlic, and lemon. It is commonly eaten for breakfast.3. Taameya: Similar to falafel but made with fava beans instead of chickpeas. It is usually served with pita bread and salads.4. Molokhia: A stew of finely chopped jute leaves, cooked with garlic, cilantro, and broth. This dish is usually accompanied by chicken or rabbit.5. Mahshi: Vegetables such as peppers, zucchini, and grape leaves, stuffed with a mixture of rice, meat, and spices.6. Shawarma: Thinly sliced roasted meat served with flatbread, salads, and sauces. Although consumed in many countries, it is a popular choice in Cairo.7. Paneer: Thin and crispy crepes filled with fresh cheese and herbs.8. Fattah: A traditional dish especially eaten during celebrations. It consists of layers of fried bread, rice, and meat, all covered with a tomato and garlic sauce.9. Kunafa: A delicious dessert made from filo dough filled with cheese or cream and soaked in sweet syrup.Each of these dishes offers a unique experience of Cairo's rich culinary heritage. Don't hesitate to try them all during your visit. Enjoy your meal!
Answer obtained by artificial intelligence.
){kind=logo}
 "Português")
 "English")
 "Español")
 "Deutsch")
 "Italiano")
 "Français")
 "中文")
 "日本語")
 "עברית")
 "हिंदी")
