In Moaña, Spain, you can taste several typical dishes from the Galicia region. An unmissable dish is Pulpo a la Gallega, which consists of cooked octopus seasoned with olive oil, salt, and paprika. Another local delicacy is Caldo Gallego, a soup made with cabbage, potatoes, white beans, and pork. Empanadas are also very popular in the region, prepared with different fillings such as tuna, cod, or meat.Moreover, don't miss out on trying the fresh seafood, like mussels and percebes (gooseneck barnacles), which are caught directly from the Galician coast. For dessert, sample the filloas, thin and soft pancakes usually served with honey or dulce de leche.These local dishes will certainly provide you with a unique gastronomic experience during your visit to Moaña.
Answer obtained by artificial intelligence.
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