Olvera, a charming town in the region of Andalusia, Spain, offers a rich variety of typical dishes and local foods that are true delicacies. Some must-try dishes during your visit include:1. Gazpacho: a cold soup made with tomatoes, cucumber, bell pepper, garlic, olive oil, and vinegar, perfect for cooling off on hot days. 2. Salmorejo: a thicker variation of gazpacho, made with tomatoes, bread, olive oil, garlic, and vinegar.3. Rabo de toro: a traditional dish of slowly-cooked bull tail meat, resulting in a tender and flavorful texture. 4. Boquerones en vinagre: anchovy fillets marinated in vinegar, garlic, and parsley, a delicious and typical regional appetizer.5. Paella Andaluz: a version of the traditional Spanish paella with fresh seafood, rice, and local spices.These dishes showcase the local cuisine of Olvera very well and will certainly provide a unique and memorable gastronomic experience during your stay in the city.
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