In the city of Barletta, in Italy, there are several local dishes and foods that you can't miss. One of the most emblematic dishes of the Puglia region, to which Barletta belongs, is orecchiette, a pasta in the shape of little ears that is usually served with fresh tomato sauce and grated cheese. Another delight from the region is focaccia barese, a flatbread baked with olive oil, salt, and aromatic herbs such as rosemary or thyme.Additionally, you can't miss the opportunity to try panzerotto, a kind of fried turnover filled with tomato, mozzarella, and ham, and burrata, a fresh cheese similar to mozzarella but with a creamy heart that is served with bread and fresh tomatoes. Lastly, don't forget to taste the typical desserts from the area, such as pasticciotto, a sweet pastry filled with custard, and cartellate, a fried dessert with honey and nuts. Enjoy your meal!
Answer obtained by artificial intelligence.