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Cetraro

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Discover Cetraro.

Cetraro is a picturesque town located in the Calabria region, in southern Italy. Its history dates back to Roman times when it was known as "Petra" due to its distinctive rock formations. Over the centuries, the town was ruled by different peoples, including the Byzantines, Normans, and Spanish, influencing its architecture and culture.

In the 18th century, Cetraro became an important commercial and port center due to its strategic location on the shores of the Tyrrhenian Sea. Maritime trade flourished, boosting the local economy and attracting merchants from various backgrounds. During World War II, the town was the scene of clashes between the Allied forces and the Axis forces, leaving marks on its landscape and collective memory.

Today, Cetraro is known for its golden sandy beaches and crystal-clear waters, attracting tourists in search of a peaceful seaside retreat. The town preserves its historic charm, with narrow cobblestone streets, ancient churches, and stunning sea views. Visitors can explore the historic center, taste delicious local cuisine, and take part in traditional festivities that celebrate the region's rich cultural heritage.


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Learn more about the gastronomy of Cetraro.

In Cetraro, a town located in the Calabria region, Italy, you can taste typical dishes of the local cuisine that will enchant your palate. Calabrian cuisine is known for its richness of flavors and fresh ingredients. Some must-try dishes in Cetraro include:

1. Nduja: A spicy cured meat made from ground pork and Calabrian chili pepper, ideal for those who enjoy intense flavors.

2. Cipolla rossa di Tropea: A sweet and juicy red onion grown in the Calabria region, often used in salads, sandwiches, and seafood dishes.

3. Peperoncino: Calabrian chili pepper is widely used in local cuisine to add a touch of heat and flavor to dishes.

Be sure to try these local delights during your visit to Cetraro for a true Calabrian gastronomic experience.


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Suggested itineraries to make the most of Cetraro.

To get to know Cetraro in 3 days, I suggest the following itinerary:

Day 1:
Start the day by exploring the Historic Center of Cetraro, where you can admire the local architecture, visit the Mother Church of St. Nicholas, and stroll through the charming streets of the city. Next, head to Cetraro Beach, where you can relax, swim, and enjoy a delicious lunch at one of the seaside restaurants. In the afternoon, visit the Castle of San Michele, an important tourist spot in the region.

Day 2:
Make the most of the second day by visiting the Raganello Gorge, famous for its trails and stunning landscapes. Take a hike through the gorge and enjoy the lush nature of the region. Then, visit the Village of Fiumefreddo Bruzio, a charming medieval town near Cetraro. Explore its narrow streets, historic churches, and admire the panoramic view of the sea.

Day 3:
On the last day, take a boat trip to explore the Coast of Cetraro from a different perspective. Enjoy the cliffs, sea caves, and secluded beaches along the coast. Be sure to try the fresh seafood at one of the local restaurants. To wrap up your visit, visit the Chapel of Saint Peter, a place of great historical and cultural value in Cetraro.

I hope this itinerary helps you make the most of your stay in Cetraro!


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