At Lido di Jesolo, in Italy, you can taste different typical dishes and local foods that are definitely worth trying during your visit. Some local culinary specialties include:1. Sarde in saor: Sardines fried and marinated in vinegar with onions, raisins, and pine nuts. 2. Risotto al nero di seppia: Risotto prepared with cuttlefish ink, which gives it an intense black color and a unique flavor. 3. Baccalà mantecato: Dried cod cooked and then blended with olive oil and garlic until it reaches a creamy consistency.Remember to also enjoy the region's traditional desserts, such as tiramisu and apple fritters, during your visit to Lido di Jesolo. Enjoy your meal!
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