In Senigallia, Italy, there is a variety of local dishes and foods not to be missed that you must try during your visit. Some of the gastronomic specialties of the region include:1. Brodetto di pesce: A delicious fish soup, typical of the Marche region, which includes a variety of fresh local fish.2. Olive all'ascolana: Stuffed and fried olives, a delicious common appetizer in the region.3. Vincisgrassi: A type of lasagna made with pasta, pork meat, mushrooms, tomato, and cheese, a traditional dish in the Marche region.4. Formaggio di fossa: Cheese aged in underground caves, with a strong and unique flavor.These are just some of the typical dishes that you shouldn't miss trying during your stay in Senigallia. Enjoy your meal!
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