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Oujda

Marrocos
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Discover Oujda.

Oujda is a city located in the northeast of Morocco, near the border with Algeria. Its history dates back to ancient times when it was an important trading city on the route between the Sahara and the Mediterranean Sea. For centuries, Oujda was ruled by various empires such as the Romans, Arabs, and Berbers.

In the 13th century, the city was captured by the Merinids, a Muslim dynasty that built important monuments and fortresses in the region. Later, in the 19th century, the city witnessed conflicts between local tribes and French colonial forces.

After Morocco's independence in 1956, Oujda became a significant economic and cultural center, attracting tourists in search of its rich history and cultural influences. The city is also known for its traditional architecture, with historic medinas and mosques that reflect the diversity of cultures that have shaped the region over the centuries.


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Learn more about the gastronomy of Oujda.

In Oujda, a city located in Morocco, you will find a rich traditional North African cuisine. Some must-try typical dishes and local foods include:

1. Couscous: a traditional Moroccan dish made with steamed wheat semolina, usually served with vegetables, meat, and a variety of spices.

2. Tajine: a classic Moroccan dish, prepared in a traditional clay pot with a combination of meat, vegetables, dried fruits, and seasonings.

3. Pastilla or Bastilla: a flaky pastry filled with pigeon or chicken meat, flavored with cinnamon and powdered sugar.

4. Harira: a traditional Moroccan soup made with tomatoes, lentils, chickpeas, meat, and a blend of spices.

5. Mint tea: a popular beverage throughout Morocco, made with green tea, fresh mint, and plenty of sugar.

Trying these local dishes is a great way to immerse yourself in the culinary culture of Oujda and enjoy authentic flavors of the region.


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