In Damascus, Syria, you will find a rich and diverse culinary scene. Some unmissable traditional dishes and local foods include:1. Falafel: deep-fried balls made of chickpeas, herbs, and spices. A delicious option for vegetarians.2. Tabbouleh: a refreshing salad made with parsley, mint, tomato, onion, bulgur wheat, seasoned with olive oil and lemon juice.3. Kebab: skewers of grilled lamb or chicken, usually served with rice and pita bread.4. Baklava: sweet dessert made of phyllo dough, nuts, and honey, highly appreciated in the region.5. Hummus: a dip made from chickpeas, tahini, lemon, and garlic, served with olive oil and Syrian bread.These traditional and flavorful dishes will surely delight your taste buds during your visit to Damascus.
Answer obtained by artificial intelligence.
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