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Bad Ragaz

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Discover Bad Ragaz.

Bad Ragaz is a small thermal town located in the canton of St. Gallen, Switzerland. Its history dates back centuries, when the therapeutic properties of the local thermal springs were discovered by the Romans. In the 18th century, the town gained popularity among European nobility, who sought spa treatments and relaxation in the thermal waters of Bad Ragaz.

During the 19th century, the town evolved into an internationally renowned health and wellness destination, attracting visitors from around the world in search of medicinal treatments and relaxation in the thermal baths.

Today, Bad Ragaz maintains its reputation as a place of healing and relaxation, with modern thermal facilities, high-quality spas, and beautiful natural landscapes that invite tourists to enjoy moments of tranquility and well-being. Furthermore, the town offers a charming and peaceful atmosphere, ideal for those looking to escape the stresses of everyday life.


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What is the best time of year to visit Bad Ragaz?

Bad Ragaz, located in Switzerland, has a temperate continental climate with mild summers and cold winters. The best time of year to visit Bad Ragaz is during spring and summer, from May to September. During this period, temperatures are milder and the landscapes around the city are more beautiful, perfect for outdoor activities. In autumn and winter, the weather can be quite cold, with a possibility of snow, making visits less enjoyable for those who prefer milder temperatures. Therefore, to fully enjoy the charm and attractions of Bad Ragaz, it is recommended to plan your trip for spring or summer.


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Learn more about the gastronomy of Bad Ragaz.

In Bad Ragaz, a thermal spa town in Switzerland, unmissable typical dishes and local foods reflect the rich Swiss culinary tradition. Some dishes you must try are:

1. Fondue: A Swiss classic, fondue is a dish made with melted cheese in a special pot, served with pieces of bread for dipping.

2. Raclette: Another Swiss specialty, raclette consists of melted cheese served with potatoes, pickles, and onions.

3. Rösti: A kind of potato cake, rösti is a traditional Swiss side dish that pairs perfectly with meats and vegetables.

4. Swiss Chocolate: Switzerland is famous for its high-quality chocolate, so be sure to try some truffles or local chocolate bars.

In addition to these characteristic dishes, you can also find excellent options at local restaurants offering a variety of Swiss and international dishes to satisfy all tastes. Enjoy the diverse gastronomy of Bad Ragaz during your stay in the town!


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Suggested itineraries to make the most of Bad Ragaz.

Day 1:
- Morning: Visit Tamina Gorge to appreciate the stunning natural scenery and go for a hike.
- Afternoon: Visit Tamina Therme, a famous regional spa, to relax in the thermal waters and enjoy therapeutic treatments.
- Evening: Dine at one of the local restaurants to savor traditional Swiss cuisine.

Day 2:
- Morning: Explore Freudenberg Castle to learn about the region's history and admire the castle's architecture.
- Afternoon: Take a tour of the local vineyards and taste local wines.
- Evening: Relax at one of the local bars and try Swiss drinks.

Day 3:
- Morning: Visit the Heidi Art Museum to learn more about the local culture and the famous Heidi story.
- Afternoon: Go for a hike in the mountainous region around Bad Ragaz to admire the scenery and breathe fresh air.
- Evening: Enjoy a dinner at a restaurant with mountain views to conclude your stay in a memorable way.


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